*Copyrights- Amherst New Hampshire - Experience the Black Forest Café & Bakery'. Information on this blog represents the opinions and ideas of the author comments by others may not express the views of the author.Ĭopyright © 2008 By Joan Whitebook, all rights reserved.

Joan Whitebook does not guarantee or is any way responsible for the accuracy of the information in this blog and information provided is without warranties of any kind, either express or implied. /rebates/&.com252fShowUserReviews-g29726-d1574281-r285842555-BlackForestCafeBakery-AmherstNewHampshire. *some photos and text used with permission of Martha Waltersĭisclaimer: Information herein may come from various sources, some of which may not be reliable and may change without any notice. ' where the proof is in the product, and taste the difference!' See the best nearby hotels See the best nearby restaurants See the best nearby attractions. This bakery has captured the repeat business of local and distant patrons, with an outstanding reputation for some of the finest cakes and pastries in the New England area. Experience the Black Forest Café & Bakery. Black Forest Cafe & Bakery, Amherst: See 243 unbiased reviews of Black Forest Cafe & Bakery, rated 4.5 of 5 on Tripadvisor and ranked 1 of 25 restaurants in Amherst. The Blackberry Bakery, conveniently located in Londonderry Commons directly off Exit 4 of Interstate 93, is an award-winning, family-owned bakery in Londonderry, NH. or the seasonal fruit tart or slice of summer berry pie. Try one of the award wining chocolate chip cookies. Of course, you can't leave without dessert. The cases are filled with unique wraps, salads, soups, entrees, quiche, and other seasonal creations. When on the go, I often stop in the adjoining 'market' to get lunch to take out. The Sunday brunch is my favorite., I can smell the homemade rolls and fresh breakfast dishes! Everything I have tried has been excellent! I love the food at the Black Forest Café & Bakery. She said Bruce was the inspiration for the delicious pastries.īruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris.Įvery year since 2002 the Black Forest has won the Best Cookie award from NH Magazine as well as a recent cheesecake award and 'Best Dessert Cafe' of 2007. Martha emphasized that the Black Forest uses local ingredients whenever possible. With each season, head chef Bruce Walthers along with his staff create new and delicious recipes that will amaze you and delight your taste buds.

As their popularity grew, they found they needed more space and moved to the current location just off of Highway 101, where they expanded their operation to include a function room and take-out.Īt the Black Forest Café & Bakery, you will experience creative dishes and mouth-watering desserts that you won't find anywhere else! As Martha Walters explained to me, this is the result of the implementation of old-world techniques. I spoke with co-owner, Martha Walters who told me that the Black Forest Café and Bakery first opened on Novemat Salzberg Square where they remained for 10 years. All foods are hand made from scratch on the premises every day using fresh, local, natural ingredients!

Owners, Bruce and Martha Walters adopted a unique philosophy. The Black Forest Café & Bakery specializes comfort foods with a creative twist! Fore Street has also been a semi-finalist for “Outstanding Restaurant”, a national category from the James Beard Foundation, consecutive years since 2011.Give your taste buds a treat and stop by the award winning Black Forest Café & Bakery located in Amherst, New Hampshire. In 2004, Chef-partner Sam Hayward was named “Best Chef – Northeast” by the James Beard Foundation and in 2011, he won the Chef’s Collaborative “Sustainer of the Year” award for his work in sustainability and local food issues. In 20, Fore Street was named in Gourmet Magazine's Top Fifty Restaurants of the United States. Hardwood and apple wood fires cook and flavor the seafood, meats, game, and vegetables that have made Fore Street a New England destination. All are located in Portland.įore Street, located one block from the waterfront in Portland's Old Port District, opened in June, 1996.įore Street's interior surrounds a unique brick and soapstone hearth consisting of a wood-burning oven, grill, and turnspit, visible from most tables.

Fore Street is part of a family of restaurants and bakeries that include Street & Company, Scales Restaurant and Standard Baking Company.

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